Method

Where Art Meets Aroma

Tucked away in Bandra West, Method feels like stepping into a quiet intersection between creativity and caffeine. It’s an art gallery first, café second but somehow, both halves complement each other beautifully. The space celebrates mindfulness, design, and a sense of calm that seems to filter through every frame, plate, and cup. With coffee sourced from the ever-reliable folks at Subko Coffee, thoughtful baked goods, and a plastic-free ethos, Method presents itself as more than just another café, it’s a mood you settle into.

Here's What I Had

Piccolo - Rs 262

A petite glass, a powerful hit. The Piccolo marries a strong shot of espresso with gently steamed milk balanced enough to highlight the roast’s depth while keeping it velvety and drinkable. The medium-dark profile comes through confidently, and this one’s definitely for the more serious coffee enthusiasts who like their brew with a bite.

Walnut Potica - Rs 215

A Slovenian delight not often spotted on Indian menus, the Potica (Pronounced Paw-Tee-Tsah) is a swirled bundt-style cake baked with nut butter. The version here was textured and aromatic, the walnut filling indulgent but not cloying. It did begin to dry out as it cooled, though, a gentle reminder that this pastry is best enjoyed warm, maybe with that piccolo by your side.

Raw Mango Lemonade - Rs 285

Cool, tangy, and perfectly balanced, this one was summer in a glass. The use of raw mango was obvious and deliberate, the tartness cutting through the sweetness just right. Refreshing, lively, and yes, a little steeply priced but worth the sip.