There are some cafés that effortlessly blend creativity, comfort, and character, and Café Papaya in Kochi was one of them. Nestled in a serene neighbourhood, it was the kind of space where time slowed down - the soft hum of music in the background, rustic interiors with bursts of colour, and a cozy reading nook stacked with well-loved novels. Whether you walked in for a hearty meal or simply to unwind with a book and coffee, Café Papaya had a way of making you feel right at home.
Now, this one was a pure guilty pleasure. A big, hearty bowl loaded with crunchy fries, molten cheese, and shredded beef, it was every bit as indulgent as it sounds. The fries had that perfect crisp edge and soft centre, and the beef added just the right amount of smokiness and texture. It was messy, over-the-top, and unapologetically delicious, exactly what comfort food should be.
This dish was a revelation. At first, I was skeptical - banana fritters paired with beef curry sounded like an odd couple - but it turned out to be one of those rare combinations that just worked. The pazhampori was perfectly golden and crisp on the outside, tender within, its subtle sweetness beautifully balancing the rich, spicy beef curry. The beef itself was cooked to perfection, tender, flavourful, and generously portioned. It was comforting, indulgent, and absolutely worth every rupee.
Café Papaya was one of those rare gems that struck the right balance between good food and good energy, a place that felt personal, creative, and full of heart. Whether it was the warm, bookish corners or the unexpectedly brilliant pazhampori-beef combo, it had a way of staying with you long after the meal ended. Though the café has since shut its doors, the memory of that easygoing charm and soulful food still lingers, a quiet reminder of how special Kochi’s café culture can be when done right.
Address
Not Available
Phone
Not Available
Hours
Permanently Closed
Price Range
₹ 400 - ₹ 1,000 per person
Permanently Closed
Beef Chilly Cheese Fries
Pazhampori & Beef